Classic ground beef and gravy over mashed potatoes, a perfect weeknight dinner.

Comforting ground beef and gravy over mashed potatoes with a side of steamed vegetables.When it comes to hearty, comforting meals, few dishes can compete with Ground Beef and Gravy Over Mashed Potatoes. This classic combination of savory beef gravy poured generously over creamy mashed potatoes is a beloved staple in many households. Perfect for a cozy family dinner, a satisfying weeknight meal, or a nostalgic throwback to homemade goodness, this recipe brings warmth and satisfaction to every bite.

In this comprehensive guide, you’ll learn how to create the ultimate Ground Beef and Gravy Over Mashed Potatoes from scratch. From selecting the right cut of beef to achieving the perfect mashed potatoes and rich, flavorful gravy, every step is designed to help you master this comfort food favorite. Additionally, you’ll find tips for customization, creative variations to keep things interesting, and answers to common questions to ensure your meal turns out flawlessly every time. By the end of this article, you’ll be equipped with everything you need to serve up a Ground Beef and Gravy Over Mashed Potatoes dish that delights both your palate and your loved ones.

Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes Recipe

Ground beef and gravy over mashed potatoes served on a white plate with a side saladHere’s why this Ground Beef and Gravy Over Mashed Potatoes recipe will become your go-to meal:

  1. Ultimate Comfort Food: Combines the creamy texture of mashed potatoes with the rich, savory flavor of beef gravy.
  2. Simple and Quick: Easy-to-follow steps make it perfect for busy weeknights without sacrificing taste.
  3. Versatile: Adaptable to various dietary preferences by adjusting ingredients or adding vegetables.
  4. Budget-Friendly: Utilizes affordable ingredients without compromising on flavor or satisfaction.
  5. Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Whether you’re an experienced cook or just starting out, this recipe offers a delicious and satisfying meal option that’s sure to become a staple in your culinary repertoire.

Essential Ingredients for Ground Beef and Gravy Over Mashed Potatoes

Creating the perfect Ground Beef and Gravy Over Mashed Potatoes requires high-quality ingredients that bring out the dish’s robust flavors. Here’s what you’ll need:

Ingredient Table

Ingredient Quantity/Notes Purpose/Flavor Notes
Ground Beef 1 lb (80% lean) Provides rich, savory flavor and protein
Onion 1 medium, finely chopped Adds sweetness and depth to the gravy
Garlic 2 cloves, minced Enhances aromatic flavor
Carrots 2 medium, diced Adds sweetness and texture to the gravy
Celery 2 stalks, diced Contributes to the depth of flavor
All-Purpose Flour 3 tablespoons Thickens the gravy
Beef Broth 2 cups Provides a rich base for the gravy
Worcestershire Sauce 1 tablespoon Adds umami and complexity to the gravy
Soy Sauce 1 tablespoon Enhances savory flavor
Salt and Pepper To taste Essential for seasoning
Butter 4 tablespoons Adds richness to the mashed potatoes
Milk or Heavy Cream ½ cup Creates creamy mashed potatoes
Russet Potatoes 4 large, peeled and cubed The base for the creamy mashed potatoes
Fresh Parsley ¼ cup, chopped Adds freshness and color for garnish
Optional Add-Ins Peas, mushrooms, or green beans For added texture and flavor variations

Warm and hearty ground beef and gravy over mashed potatoes served family-style.Pro Tip: Choose russet potatoes for the creamiest mashed potatoes. Ensure the ground beef is well-seasoned and not overcooked to maintain its juiciness.

Step-by-Step Guide to Making Ground Beef and Gravy Over Mashed Potatoes

Classic ground beef and gravy over mashed potatoes, a perfect weeknight dinner.Follow these detailed instructions to create a Ground Beef and Gravy Over Mashed Potatoes dish that’s both flavorful and visually appealing.

Step 1 – Prepare the Mashed Potatoes

  1. Boil the Potatoes:
    • Place the peeled and cubed russet potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
    • Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
    • Drain the potatoes and return them to the pot.
  2. Mash the Potatoes:
    • Add butter to the hot potatoes and begin mashing with a potato masher or electric mixer.
    • Gradually add milk or heavy cream, continuing to mash until the potatoes reach your desired creamy consistency.
    • Season with salt and pepper to taste. Keep warm until ready to serve.

Pro Tip: For extra creamy mashed potatoes, use a potato ricer instead of a masher to achieve a smoother texture.

Step 2 – Cook the Ground Beef

  1. Brown the Beef:
    • In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium-high heat.
    • Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes.
    • Remove the beef from the skillet and set aside. Drain excess fat if necessary.

Pro Tip: For added flavor, cook the beef until it develops a nice brown crust before removing it from the skillet.

Step 3 – Sauté the Vegetables

  1. Cook Onions, Garlic, Carrots, and Celery:
    • In the same skillet, add another tablespoon of olive oil if needed.
    • Add the finely chopped onion, minced garlic, diced carrots, and diced celery.
    • Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.

Pro Tip: To deepen the flavor, deglaze the skillet with a splash of beef broth or red wine after sautéing the vegetables, scraping up any browned bits from the bottom of the pan.

Step 4 – Make the Gravy

  1. Add Flour:
    • Sprinkle the all-purpose flour over the sautéed vegetables in the skillet.
    • Stir continuously to combine and cook the flour for about 2 minutes to eliminate the raw taste, creating a roux.
  2. Incorporate Broth and Seasonings:
    • Gradually pour in the beef broth while stirring to prevent lumps from forming.
    • Add Worcestershire sauce and soy sauce, stirring to combine.
    • Bring the mixture to a simmer, allowing it to thicken into a rich gravy, about 5-7 minutes.
    • Season with salt and pepper to taste.
  3. Combine with Ground Beef:
    • Return the cooked ground beef to the skillet, stirring to coat it evenly with the gravy.
    • Let the mixture simmer for an additional 5 minutes to meld the flavors.

Pro Tip: For a richer gravy, add a tablespoon of butter at the end of cooking and stir until melted.

Step 5 – Assemble the Dish

  1. Plate the Mashed Potatoes:
    • Spoon a generous serving of mashed potatoes onto each plate, creating a smooth bed.
  2. Top with Beef and Gravy:
    • Ladle the ground beef and gravy mixture over the mashed potatoes, ensuring each plate gets a hearty portion.
  3. Garnish:
    • Sprinkle chopped fresh parsley over the top for a burst of color and freshness.
    • Add optional garnishes like sautéed mushrooms or steamed green beans for added texture and flavor.

Pro Tip: For an extra touch of elegance, drizzle a little extra gravy around the plate before placing the mashed potatoes and beef on top.

Tips and Tricks for Perfect Ground Beef and Gravy Over Mashed Potatoes

Spoonful of ground beef and gravy over mashed potatoes showcasing the perfect bite.Achieving the perfect Ground Beef and Gravy Over Mashed Potatoes involves attention to detail and a few expert techniques:

  1. Choose the Right Potatoes:
    • Russet potatoes are ideal for creamy mashed potatoes due to their high starch content.
  2. Prevent Soggy Potatoes:
    • Drain the potatoes thoroughly after boiling and return them to the hot pot to allow excess moisture to evaporate before mashing.
  3. Season Each Component:
    • Ensure both the beef and mashed potatoes are well-seasoned. Taste as you go to achieve a balanced flavor.
  4. Make Ahead:
    • Prepare the ground beef and gravy in advance and reheat gently on the stovetop when ready to serve. Keep mashed potatoes warm in a covered pot or slow cooker.
  5. Thicken the Gravy Perfectly:
    • If the gravy is too thin, let it simmer uncovered for a few more minutes. If it’s too thick, add a bit more beef broth or water to reach the desired consistency.
  6. Add Vegetables for Extra Nutrition:
    • Incorporate vegetables like peas, mushrooms, or green beans into the gravy to boost the nutritional value and add variety.

Pro Tip: For a richer flavor, use homemade beef broth instead of store-bought. Simmering the broth with beef bones and vegetables for a few hours enhances its depth.

Creative Variations of Ground Beef and Gravy Over Mashed Potatoes

While the classic Ground Beef and Gravy Over Mashed Potatoes is delicious on its own, experimenting with different flavors and ingredients can add excitement to your meal. Here are some delightful variations to try:

Cheesy Ground Beef and Gravy Over Mashed Potatoes

  • Add Cheese: Stir in shredded cheddar or mozzarella cheese into the mashed potatoes for an extra layer of richness.
  • Cheese Topping: Sprinkle additional cheese over the top of the beef and gravy before serving for a gooey finish.

Mushroom Ground Beef and Gravy Over Mashed Potatoes

  • Add Mushrooms: Sauté sliced mushrooms with the onions, garlic, carrots, and celery to add an earthy flavor and meaty texture.
  • Creamy Gravy: Incorporate a splash of heavy cream or sour cream into the gravy for added creaminess.

Spicy Ground Beef and Gravy Over Mashed Potatoes

  • Add Heat: Mix in a teaspoon of cayenne pepper or a dash of hot sauce into the gravy for a spicy kick.
  • Pepperjack Cheese: Use pepperjack cheese in the mashed potatoes or as a topping to enhance the heat.

Vegetable-Packed Ground Beef and Gravy Over Mashed Potatoes

  • Extra Veggies: Add vegetables like peas, corn, or diced bell peppers to the gravy for added nutrition and color.
  • Leafy Greens: Stir in some spinach or kale into the mashed potatoes for a boost of vitamins and a vibrant green hue.

Herbed Ground Beef and Gravy Over Mashed Potatoes

  • Fresh Herbs: Add fresh thyme, rosemary, or parsley to the gravy for an aromatic twist.
  • Herb-Infused Potatoes: Mix in chopped fresh herbs into the mashed potatoes for added flavor and freshness.

Pro Tip: Experiment with different herbs and spices to create a unique flavor profile that suits your taste preferences.

Frequently Asked Questions About Ground Beef and Gravy Over Mashed Potatoes

1. Can I Use Ground Turkey Instead of Ground Beef?

Absolutely! Ground turkey is a great substitute for ground beef and works well in this recipe. Opt for lean ground turkey to reduce the fat content while maintaining a hearty texture.

2. How Do I Keep the Mashed Potatoes Creamy?

To keep the mashed potatoes creamy, avoid overcooking them and add the milk or cream gradually. Using warm milk or cream helps incorporate it smoothly into the potatoes without cooling them down. Additionally, using butter generously adds to the creaminess.

3. Can I Make This Recipe Ahead of Time?

Yes, you can prepare the ground beef and gravy ahead of time. Store them in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop, and keep the mashed potatoes warm until ready to serve.

4. What If the Gravy is Too Thin?

If your gravy is too thin, let it simmer uncovered for a few more minutes to reduce and thicken. Alternatively, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering gravy to achieve the desired thickness.

5. Can I Use Instant Mashed Potatoes?

While fresh mashed potatoes are recommended for the best texture and flavor, you can use instant mashed potatoes in a pinch. Follow the package instructions and adjust the consistency with additional butter or cream as needed.

6. How Do I Prevent the Ground Beef from Overcooking?

Cook the ground beef until it’s just browned and fully cooked through, but avoid overcooking it, which can make it dry. Remove it from the heat as soon as it’s done and combine it with the gravy immediately to keep it moist.

Pro Tip: Use a meat thermometer to ensure the ground beef reaches an internal temperature of 160°F (71°C) for safe consumption without overcooking.

Nutritional Snapshot

Understanding the nutritional profile of your Ground Beef and Gravy Over Mashed Potatoes helps you make informed dietary choices. Here’s a general overview based on a standard recipe serving size (approximately 1 serving):

  • Calories: ~600-700 kcal
  • Protein: 30-35 grams
  • Carbohydrates: 50-60 grams
  • Fat: 25-30 grams
  • Fiber: 5-7 grams
  • Sugar: 5-7 grams
  • Sodium: ~800-1000 mg
  • Vitamins and Minerals: High in Vitamin A (from carrots and vegetables), Vitamin C, calcium, and iron.

Note: Nutritional values can vary based on specific ingredients and portion sizes. For a lighter version, consider using lean ground beef, reducing the amount of butter in the mashed potatoes, and using low-sodium beef broth.

Serving Suggestions and Presentation Ideas

Rich and creamy ground beef and gravy over mashed potatoes, ready to serve.Presentation can elevate your Ground Beef and Gravy Over Mashed Potatoes from a simple meal to a visually appealing dish. Here are some ideas to serve and showcase your meal beautifully:

  1. Elegant Plating:
    • Use large white plates to make the colors of the mashed potatoes and gravy stand out. Spoon the mashed potatoes neatly and drizzle the gravy over the top.
  2. Garnish with Fresh Herbs:
    • Sprinkle chopped fresh parsley or chives over the dish for a pop of color and freshness.
  3. Add a Side of Vegetables:
    • Serve with steamed green beans, roasted Brussels sprouts, or a crisp green salad to add balance to the meal.
  4. Use Decorative Bowls:
    • Present the meal in decorative bowls or ramekins for an upscale look.
  5. Layer the Components:
    • For a more structured presentation, layer the mashed potatoes in the center of the plate and arrange the beef and gravy around it.
  6. Serve with Gravy on the Side:
    • For added elegance, serve the gravy in a small gravy boat, allowing guests to pour it over their mashed potatoes and beef as desired.
  7. Incorporate Colorful Toppings:
    • Add toppings like crispy fried onions, shredded cheese, or a dollop of sour cream to enhance both the flavor and appearance.

Pro Tip: Use contrasting colors and textures in your garnishes to create a visually appealing and appetizing presentation.

Indulge in the Comfort of Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is the epitome of comfort food, offering a satisfying blend of creamy, savory, and hearty flavors that warm both body and soul. This dish is not only easy to prepare but also versatile enough to adapt to various tastes and dietary needs. By following this comprehensive recipe and implementing the expert tips provided, you can create a meal that delights your taste buds and impresses your guests every time.

Whether you’re cooking for a family dinner, hosting a gathering, or simply craving a comforting meal, this Ground Beef and Gravy Over Mashed Potatoes recipe provides a reliable and delicious option that never disappoints. Embrace the simplicity and richness of this classic dish, and enjoy the delightful combination of tender beef, flavorful gravy, and creamy mashed potatoes in every bite.

So, gather your ingredients, follow the step-by-step guide, and savor the delicious results of this timeless comfort food favorite. Happy cooking!

Ground beef and gravy over mashed potatoes topped with caramelized onions and herbs.

Ready to elevate your dinner game with this irresistible Ground Beef and Gravy Over Mashed Potatoes recipe? Gather your ingredients, follow the easy steps, and indulge in a hearty and flavorful meal that’s sure to impress family and friends. Don’t forget to customize the recipe with your favorite add-ins and share your delicious creations in the comments below—whether you added extra vegetables, a unique seasoning blend, or your own twist on the gravy. Your culinary adventures can inspire fellow home cooks to explore and perfect their own versions of this comforting classic. So, preheat your stove, prepare your ingredients, and enjoy a steaming plate of Ground Beef and Gravy Over Mashed Potatoes today. Happy cooking!

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