Vanilla Custard Cream Squares

Indulge in the silky smoothness of Vanilla Custard Cream Squares! These delectable treats feature a luscious vanilla custard filling sandwiched between layers of buttery pastry, making them perfect for any dessert table.

Why You’ll Love These Squares

1. Decadent Flavor: The rich vanilla custard is a timeless classic.
2. Elegant Presentation: Perfect for impressing guests at gatherings or celebrations.
3. Make Ahead: They can be prepared in advance, making them great for parties!

Ingredients

For the Pastry:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1-2 tablespoons cold water

For the Custard Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

For the Topping:

• Powdered sugar (for dusting)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.

2. Make the Pastry:

• In a bowl, mix the flour, powdered sugar, and salt. Cut in the softened butter until crumbly. Add cold water, one tablespoon at a time, until the dough comes together.
• Press the dough into the bottom of the prepared baking dish. Prick with a fork and bake for 15-20 minutes, or until lightly golden. Let cool.

3. Prepare the Custard:

• In a saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
• In a separate bowl, whisk the egg yolks. Slowly add a little of the hot milk mixture to temper the yolks, then pour the yolk mixture back into the saucepan. Cook for another 2-3 minutes, stirring until thickened.
• Remove from heat and stir in the vanilla extract and butter until smooth.

4. Assemble:

• Pour the custard filling over the cooled pastry base and spread evenly. Chill in the refrigerator for at least 2 hours to set.

5. Serve:

• Once set, cut into squares and dust with powdered sugar before serving.

Tips for Success

• Storage: Keep leftovers in the refrigerator for up to 3 days.
• Variations: Add a layer of fruit on top for extra flavor and color.
• Serving Suggestion: Pair with fresh berries for a delightful contrast.

These Vanilla Custard Cream Squares are a deliciously creamy dessert that will leave everyone wanting more. With their smooth custard and flaky pastry, they make for a perfect sweet treat for any occasion. Enjoy every creamy bite!