Refreshing Mexican Shrimp Cocktail: A Flavorful Delight
Ingredients You’ll Need
For the Shrimp Cocktail:
- 1 pound large shrimp, peeled and deveined
- 1 cup ketchup
- 1/2 cup freshly squeezed lime juice
- 1/2 cup diced tomatoes (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- 1-2 jalapeños, finely chopped (adjust to taste)
- Salt and pepper, to taste
- Tortilla chips (for serving)
Step-by-Step Instructions
Step 1: Cook the Shrimp
In a large pot, bring water to a boil. Add a generous pinch of salt and the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook. Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and chop the shrimp into bite-sized pieces.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the ketchup, lime juice, diced tomatoes, red onion, cucumber, avocado, chopped cilantro, and jalapeños. Mix well until all ingredients are evenly combined.
Step 3: Combine Shrimp and Sauce
Add the cooked shrimp to the mixing bowl and gently fold them into the sauce mixture. Season with salt and pepper to taste. Adjust the lime juice and jalapeño according to your preference for tanginess and heat.
Step 4: Chill and Serve
Cover the bowl and refrigerate the shrimp cocktail for at least 30 minutes to allow the flavors to meld together. Serve chilled in individual cups or bowls, garnished with extra cilantro and lime wedges. Pair it with crispy tortilla chips for a delicious crunch.
