Risi e Bisi (Italian Rice and Peas): A Classic Venetian Comfort Dish
If you’re searching for a heartwarming dish that brings the essence of Italian cuisine straight to your table, look no further than Risi e Bisi. This traditional Venetian recipe is the perfect balance of simplicity and flavor, combining creamy rice, sweet peas, and the rich taste of Grana Padano cheese. Whether you’re a seasoned home chef or just dipping your toes into Italian cooking, this dish offers comfort in every bite.
Why You’ll Love This Recipe
Risi e Bisi is a dish that straddles the line between risotto and soup, making it a unique culinary experience. It’s perfect for those who appreciate hearty meals with a delicate flavor. Plus, it requires minimal ingredients, most of which you probably already have in your pantry. This recipe is great for:
- Weeknight dinners: Quick to prepare yet packed with flavor.
- Entertaining guests: Serve it as a starter or a main dish.
- Vegetarians: A meat-free dish that doesn’t skimp on satisfaction.
Ingredients
Here’s everything you need to make Risi e Bisi:
- 2 tablespoons olive oil
- 1 medium shallot, diced
- 6 spring onions, white and light green parts only, diced
- 2 garlic cloves, finely chopped
- 250 g (8.8 oz) Carnaroli rice
- 1 litre vegetable stock
- 125 g (1 cup) fresh or frozen peas
- 30 g (2 tablespoons) butter
- 50 g (1/2 cup) Grana Padano, grated
- Salt and black pepper to taste
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon for stirring
- Ladle for adding stock
- Grater for the Grana Padano
How to Make Risi e Bisi
- Sauté the Aromatics: Heat the olive oil in a Dutch oven or a large pot over medium heat. Add the diced shallot and cook for 1-2 minutes.
- Add Flavor: Stir in the spring onions and garlic, cooking for another minute.
- Toast the Rice: Add the Carnaroli rice and stir frequently for 1-2 minutes to lightly toast it.
- Simmer: Add a ladleful of stock and bring it to a boil, then stir in the peas.
- Cook the Rice: Lower the heat and add the rest of the stock. Simmer for 10-15 minutes or until the rice is al dente. If the mixture looks dry, add more stock.
- Finish with Creaminess: Turn off the heat and stir in the butter and Grana Padano. Season with salt and pepper to taste, then let it sit for 5 minutes to meld the flavors.
- Serve: Top with extra Grana Padano and freshly chopped parsley if desired.
Tips and Variations
- Rice Selection: Carnaroli rice is ideal for its ability to stay al dente while absorbing flavors, but Arborio rice works well too.
- Add Protein: Toss in some pancetta or prosciutto for a smoky touch.
- Make it Vegan: Swap the butter for olive oil and use a vegan Parmesan alternative.
- Enhance the Flavor: Add a splash of white wine after toasting the rice for added depth.
How to Store Leftovers
Risi e Bisi is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of stock or water and warm it over medium heat, stirring occasionally.
Food and Drink Pairings
Pair Risi e Bisi with a crisp white wine like Pinot Grigio or a light-bodied red such as Valpolicella. For sides, a simple green salad with vinaigrette or crusty Italian bread complements this dish beautifully.
Frequently Asked Questions
Q: Can I use frozen peas? A: Absolutely! Frozen peas are a fantastic option and require no additional prep.
Q: Do I have to use Grana Padano? A: Not at all. Parmesan cheese is a great substitute.
Q: Can I make Risi e Bisi gluten-free? A: Yes, this dish is naturally gluten-free. Just ensure your stock is gluten-free as well.
Final Thoughts
Risi e Bisi is the epitome of Italian comfort food – simple, satisfying, and perfect for any occasion. Give this recipe a try and bring a taste of Venice to your kitchen. If you loved this dish, don’t forget to share it with friends and family, and subscribe to our blog for more mouthwatering Italian recipes. Buon appetito!
