Easy Strawberry Cheesecake Stuffed Donuts at Home

Indulge in Decadence: Strawberry Cheesecake Stuffed Donuts Recipe

Every home baker dreams of creating something magical in the kitchen. It’s those moments when simple ingredients turn into culinary art. Our strawberry cheesecake stuffed donuts are a perfect example of this magic.

We’ve made a recipe that takes classic fried yeast donuts to the next level. They have a decadent strawberry cheesecake filling and a graham cracker coating. These treats mix the comfort of warm donuts with the rich taste of a classic dessert.

Imagine biting into a soft, golden-brown donut and finding a luscious strawberry cheesecake center. That’s the adventure we’re inviting you to have in your own kitchen.

Key Takeaways

• Learn to make restaurant-quality stuffed donuts at home
• Master the art of yeast dough and filling techniques
• Create a stunning dessert that impresses family and friends
• Understand precise frying temperatures for perfect donuts
• Transform simple ingredients into an extraordinary treat

Essential Ingredients and Equipment for Homemade Donuts

To make delicious strawberry cheesecake stuffed donuts, you need the right tools and ingredients. Our guide will show you how to get everything ready for these tasty treats.

Kitchen Tools and Baking Tools

Having the right kitchen tools is key to making great donuts. Here are the must-haves:

• Stand mixer with dough hook attachment
• Large mixing bowls
• Small saucepan
• Baking sheet with parchment paper
• Round cookie cutter
• Large stockpot for frying
• Digital thermometer
• Cooling rack

Basic Donut Ingredients

Quality ingredients are the base of any amazing donut. Here’s what you’ll need for the dough:

Special Ingredients for Strawberry Cheesecake Filling

For the perfect strawberry cheesecake filling, use these special ingredients:

• Cream cheese (Philadelphia brand recommended)
• Fresh strawberries
• Powdered sugar
• Heavy whipping cream (32% milk fat)
• Vanilla extract
• Lemon juice

Pro tip: Weigh your flour for the most accurate measurements and best donut results!

Choosing the right kitchen tools and ingredients is the first step to making amazing strawberry cheesecake stuffed donuts. These will surely impress everyone.

Making the Perfect Yeast Dough Base

Creating a spectacular strawberry cheesecake stuffed donut starts with mastering the art of yeast dough. Our recipe will guide you through crafting a soft, pillowy base. This base rises beautifully and provides the perfect canvas for delicious fillings.

Understanding yeast dough requires precision and patience. The magic begins with activating the yeast. This transforms simple ingredients into a light, airy donut. We’ll break down the essential steps for proofing yeast and creating a dough that rises perfectly.

Key Ingredients for Yeast Dough

• All-purpose flour (4 cups)
• Active dry yeast (2¼ teaspoons)
• Warm milk (115°F)
• Granulated sugar
• Salt
• Eggs
• Unsalted butter

The secret to exceptional dough rising lies in creating the ideal environment. We recommend using warm milk (around 115°F) to activate the yeast. This temperature helps wake up the yeast without killing it, ensuring optimal dough rising.

“Perfect yeast dough is an art form that requires patience and precision.” – Pastry Chef Expert

Proofing Yeast: The Critical Step

Proofing yeast is critical for developing flavor and texture. When yeast becomes foamy and doubles in volume, you’ll know it’s ready. It will transform your ingredients into a light, airy masterpiece.

Our technique ensures your yeast dough will rise beautifully. This creates donuts with an irresistible texture. Remember, warm environments promote optimal dough rising. So, choose a draft-free spot in your kitchen.

Strawberry Cheesecake Stuffed Donuts: Step-by-Step Process

Making strawberry cheesecake stuffed donuts needs care and patience. Our guide will show you how to turn simple ingredients into tasty treats. These will wow your family and friends.

Preparing the Cheesecake Filling

For a delicious strawberry filling, pick fresh strawberries. Cook them with lemon juice and sugar until they’re soft. Let it cool down before mixing with cream cheese.

• Select ripe, fresh strawberries
• Cook strawberries with lemon juice
• Add sugar to enhance flavor
• Cool the strawberry mixture
• Blend with cream cheese

Assembling the Donuts

Assembling donuts needs a gentle touch. Roll out the yeast dough to 1/4 to 1/2 inch thickness. Use a 3-inch cutter for perfect circles.

“Precision is key when assembling donuts. A consistent thickness ensures even cooking and beautiful results.” – Pastry Chef Recommendation

Frying Techniques

Frying donuts is an art. Keep the oil at 325°F for best results. Fry the stuffed donuts for about 3 minutes, turning them halfway for a golden color.

Pro tip: Use a kitchen thermometer to check oil temperature. Remember, the room temperature can change cooking times, so adjust as needed.

Creating the Strawberry Cheesecake Filling

Making the perfect strawberry compote is a fun journey that turns our cream cheese filling into something special. We’ll show you how to make a rich, vibrant filling that will make our donuts pop.

• Gather fresh, ripe strawberries for the most intense flavor
• Select high-quality cream cheese at room temperature
• Prepare powdered sugar for smooth sweetness
• Have vanilla extract ready to enhance the filling’s depth

Our strawberry compote needs careful attention. We cook fresh strawberries with a bit of sugar and lemon juice. This makes a rich, thick fruit base. The trick is to cook it over medium-low heat until the berries break down and thicken.

“The secret to an amazing filling is patience and quality ingredients.” – Professional Pastry Chef

Nutritional highlights of our strawberry cheesecake filling:

To make the ultimate cream cheese filling, we beat the cream cheese until it’s silky. Then, we fold in the cooled strawberry compote gently. This way, we get a creamy texture that will make our donuts hard to resist.

Pro tip: Let the strawberry compote cool completely before mixing with cream cheese to prevent separation.

Deep Frying Tips and Temperature Control

Mastering deep frying is key to making tasty homemade donuts. The right methods turn your kitchen into a pro donut station. This ensures safety and perfect results every time.

Oil Temperature Management

Getting the oil temperature right is essential for golden, crispy donuts. We suggest keeping the oil between 350-375°F. A candy thermometer is your best tool for checking the temperature.

• Use a reliable food thermometer for constant temperature checks
• Keep oil temperature steady between 170-180°C
• Avoid overcrowding the pan to prevent temperature drops

Safety Precautions

Donut frying safety is all about being careful and prepared. Always use a large, sturdy pan with a lid. Never fill it more than two-thirds full of oil.

1. Keep children away from the frying area
2. Use long-handled utensils to prevent oil splashes
3. Have a fire extinguisher nearby

Achieving the Perfect Golden Color

Frying 2-3 donuts at a time for about 3 minutes, flipping halfway, is the best method. Use oils like peanut, sunflower, or vegetable for that golden-brown look.

Pro tip: Oil temperature is critical – it starts burning between 400-450°F and can catch fire around 500°F.

By following these deep frying tips, you’ll make delicious strawberry cheesecake stuffed donuts. You’ll do it with professional technique and safety.

Graham Cracker Coating and Final Touches

Making the perfect donut coating is an art. It turns our strawberry cheesecake stuffed donuts into something truly special. We’ll make graham cracker crumbs into a tasty finishing touch that adds texture and flavor.

• 2 cups of fresh graham cracker crumbs
• 3 tablespoons of granulated sugar
• 4 tablespoons of melted butter

The secret to a great donut coating is timing and technique. Our special recipe makes sure the coating sticks well to the warm, freshly fried donuts. The heat and moisture make it perfect for the graham cracker mixture to stick.

“The right coating can transform a simple donut into a memorable culinary experience.” – Professional Pastry Chef

Our coating process has a few key steps:

1. Mix graham cracker crumbs with sugar and melted butter
2. Immediately coat donuts while they’re warm
3. Gently roll donuts to ensure even coverage
4. Transfer to a parchment-lined baking sheet to cool

Pro tip: Work quickly for the best donut coating results. The warmth of the freshly fried donuts helps the graham cracker mixture stick perfectly.

Conclusion

Our homemade strawberry cheesecake donuts are a delightful treat. They have only 200 calories per serving. This makes them a guilt-free indulgence that combines cheesecake’s richness with fried dough’s comfort.

The recipe is simple yet creative. It starts with making the perfect yeast dough. Then, we add a creamy strawberry cheesecake filling. The graham cracker coating gives them a unique texture.

These donuts are perfect for any special occasion or just to satisfy a sweet tooth. They impress everyone with their taste. Plus, they’re quick to make, ready in just 45 minutes.

Keep these donuts fresh by storing them in an airtight container at room temperature for up to two days. Each batch makes 12 donuts. They’re great for sharing or enjoying over several occasions.