Comfort Food Classic: Ground Beef and Gravy Over Mashed Potatoes
Ingredients for Ground Beef and Gravy Over Mashed Potatoes
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped parsley (for garnish, optional)
How to Make Ground Beef and Gravy Over Mashed Potatoes
Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.
Step 2: Cook the Ground Beef
- Brown the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- Add Flour: Sprinkle the flour over the beef mixture and stir to combine. Cook for an additional minute to remove the raw flour taste.
Step 3: Make the Gravy
- Add Broth and Seasonings: Gradually add the beef broth and Worcestershire sauce while stirring to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
Step 4: Serve
- Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate, then top with the ground beef and gravy mixture. Garnish with chopped parsley if desired.
